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Stir fry Range

Stir Fry Range

Pad Thai Stir fry

pad-thai range bronze award

Mix of red and yellow peppers, red onions, carrots, broccoli, spinach leaves and chilli peppers with pot of soy and tamarind dressing and roasted peanuts

 

Cooks in 10 mins

 

Suitable for vegetarians

 

Serves 2

 

Typical values per 100g: Energy 292kJ / 70kcal

Peppers (23%),Red Onion (22%),Carrot (17%),Broccoli (14%),Soy & Tamarind Dressing (10%) [Soy Sauce (Water, Salt, Soya Bean, Sugar, Colour (Caramel), Wheat Flour),Tamarind Concentrate,Chilli Dressing (Chilli Purée, White Wine Vinegar, Sunflower Oil, Salt, Chillies Flakes, Psyllium Fibre),Honey,Sesame Oil,Garlic Purée,Ginger Purée,Lemon Juice,Spinach (7%),Roasted Peanuts (8%),Red Chilli Pepper (2%),Coriander Leaves

 

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.
Produced in a factory that handles Peanuts, Nuts and Sesame Seeds.

Vietnamese Vegetable Stir Fry

vietnamese vegetables

Pak choi, Tenderstem broccoli, edamame beans, mangetout, spinach and spring onion with a lime, soy & lemongrass dressing and a lime wedge.

 

Cooks in 5 mins

 

Suitable for Vegetarians

 

Serves 2

Typical values per 100g: Energy 273kJ / 66kcal

Pak Choi (15%), Tenderstem ® Broccoli (15%), Edamame Soya Bean (14%), Red Onion; Lime, Soy & Lemongrass Dressing (11%) [Lime Juice, Lemongrass, Soy Sauce (Water, Soya Bean, Wheat Flour, Salt), Sesame Oil, Rapeseed Oil, Ginger Purée, White Wine Vinegar, Salt, Psyllium Fibre], Mangetout (9%) , Spinach, Spring Onion, Lime Wedges (5%), Coriander Leaves

 

 

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.
Produced in a factory that handles Peanuts, Nuts and Sesame Seeds.

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